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WHAT'S NEW

From USA TODAY: Chefs Help Craft Healthier School Lunches with Local Food

On his first day on the job as director of food and nutrition for Baltimore City Schools, chef Tony Geraci brought in 40,000 pounds of tree-ripened, Maryland-grown peaches for students.

On that day two years ago, he sat in the cafeteria with several second-graders who were eating fresh peaches for the first time in their lives.


One new article has been added to the Article Library

  • Educated Children Eat Better!

EVENT ANNOUNCEMENTS

2010 FALL HEALTH CONFERENCE is November 12-14, 2010!
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Our Mission

WellnessForumKids.org offers support for schools through nutrition and lifestyle programming for students and educators; and works to advise and support those committed to improving nutrition in the schools.


Success Stories

Learn what others are doing to help. Pick up pointers on how to start your own programs. Find materials and resources to aid your school.

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Article Library

Find Articles on a variety of subjects from Children and Obesity to How to Teach Kids about Nutrition.


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Interesting Links

History of the School Lunch Program
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